Description
Boost batch throughput with the Cleveland Steamcraft Ultra 3 convection steamer, a double-stack electric unit engineered for busy commercial kitchens. Two independent compartments each handle three 12 x 20 x 2.5 inch pans, letting chefs stage vegetables, proteins, and seafood simultaneously. This layout helps streamline ticket flow and reduce wait times during peak service.
Dial in cook cycles with a 60-minute mechanical timer, then switch to the manual bypass for continuous steaming when production ramps up. A left-hand hinged door and right-side controls support efficient line placement and safe, repeatable workflows. Electric operation with (2) 8 kW delivers dependable steam performance meal after meal.
Automatic boiler blowdown simplifies routine care, while stainless steel construction stands up to daily use. The included UNISTAND25 and STK1 stacking kit create a stable, space-conscious footprint for high-volume foodservice operations.
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