Description
Maximize line throughput with the Cleveland SteamChef™ 3 convection steamer, double stacked on the ES26304433G equipment stand. Two independent compartments each handle three full-size pans, letting chefs stage vegetables, proteins, and sides simultaneously while keeping flavors clean and consistent.
Run efficient shifts with a boilerless gas design powered by (2) 32,000 BTU inputs, a 60-minute electro-mechanical timer, and a manual bypass for continuous steaming. Automatic drain and water level controls simplify operations and help maintain steady performance during peak periods.
Operators appreciate the KleanShield™ interior, left-hand hinged doors, and right-side controls that streamline workflow on crowded cooklines. A durable stainless steel exterior and 4″ adjustable legs with flanged feet fit securely into busy kitchens using either treated or standard tap water connections.
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