Description
Keep high-volume service on schedule with the Cleveland PGM3002, a two-compartment pressure steamer on a 36-inch cabinet base. Its gas-heated boiler delivers 300,000 BTU for fast heat-up and reliable recovery, keeping pans moving during peak periods. Manual controls and 60-minute mechanical timers let teams set, stage, and repeat batches with confidence.
Cook vegetables, seafood, proteins, rice, and bulk sides at the same time in separate compartments to streamline ticket flow and plating. Built with stainless steel and stabilized by 6-inch adjustable legs with flanged feet, this unit levels easily and withstands daily commercial use. A strong choice for chefs, operators, buyers, and facility managers seeking efficient, consistent steaming performance.
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