Cleveland PEM242 36″ 2 Compartment Electric Pressure Steamer

Description

Power efficient production with the Cleveland PEM242 pressure steamer. This two-compartment unit uses a 24 kW electric heated boiler to deliver dependable steam, helping chefs move from prep to plate without bottlenecks. Manual controls and 60-minute mechanical timers give operators straightforward, repeatable settings for consistent results across batches.

Built with stainless steel, the PEM242 stands on a sturdy 36″ cabinet base to consolidate footprint and storage in busy cooklines. The 6″ adjustable legs with flanged feet help you level and anchor the unit for safe, stable operation. Steam vegetables, seafood, dumplings, or starches in separate cavities to stagger cooking and speed service during peak periods.

Ideal for cafeterias, healthcare, and high-volume restaurants, this pressure steamer streamlines workflow while preserving product quality. Use one compartment for quick-turn sides while the other handles proteins, or dedicate a cavity to allergen-sensitive production to simplify back-of-house organization.