Description
Accelerate high-volume production with the Crown Steam DC-2, a pressure-type direct steam steamer with two compartments. Built for busy restaurants, caterers, and institutions, it batches vegetables, seafood, and proteins while keeping pace on the line. Its 304 stainless steel construction is made for demanding, day‑to‑day service.
Independent automatic timer controls deliver visible and audible signals for precise cycle management, while automatic shut-off supports consistent outcomes across shifts. Teams can stage different menu items without cross‑timing, streamlining workflow during rush periods.
A 36-inch cabinet base and four stainless steel legs with adjustable flanged feet simplify placement and leveling. Run seafood in one compartment while steaming sides in the other to speed banquet service or a la carte turns.
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