Description
Power through peak service with the Imperial Range IR-10-CC, a 60-inch commercial gas range engineered for high-volume cooking. Ten open burners with pilot lights and a low simmer feature let you sear, sauté, and hold sauces without sacrificing pace on a busy line.
Streamline production with two convection ovens, each driven by a 1/2 HP blower motor for consistent results from sheet pans to roasting trays. Porcelain interiors and three chrome racks per oven support flexible loading and quick changeovers.
Built for daily efficiency, this range uses durable cast iron grates, manual controls for straightforward operation, and a removable crumb tray for faster cleanup. A stainless steel front, sides, backguard, and shelf, plus a 3-1/2 inch landing ledge and 6-inch legs with adjustable feet, help you stage, slide, and level gear to match your workflow.
Reviews
There are no reviews yet.