Description
The Carter-Hoffmann ETDTT28 economy patient tray cart helps streamline bulk meal delivery in hospitals, senior living communities, and institutional kitchens. Purpose-built for organized transport, it accommodates 28 trays to keep service moving during peak rounds.
Adjustable tray slides accept 14″x18″ and 15″x20″ trays, while a two trays per slide layout speeds loading and retrieval. Dual doors let teams stage by wing, diet, or room number for faster, more accurate distribution.
Durable stainless steel construction stands up to daily use and wipes down quickly between runs. Corner bumpers protect walls and equipment during tight turns, making this meal delivery cart a reliable choice for high-volume operations.
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