Description
Boost throughput and consistency with the Bakers Pride FC-816/Y-800BL, a brick-lined, double deck gas pizza oven built for high-volume service. A 66-inch-wide baking chamber and 260,000 BTU output deliver even heat and quick recovery to keep tickets moving. Operators can stage pizzas across two decks to streamline rush periods and maintain quality from the first pie to the last.
Dial in results for New York–style, thin-crust, or pan pizzas using independently controlled baking chambers and adjustable top and bottom heat dampers. The top deck offers a 10-inch height for larger pies and loaded pans, while the lower 8-inch deck excels for thinner styles and rapid-fire bakes.
Engineered for longevity, the fully welded stainless steel interior and exterior simplify cleaning and stand up to daily use. A brick-lined design enhances top heat reflection and retention, helping chefs maintain pace during peak service. Integrate it into a stone, tile, or brick facade to create a showpiece that performs as well as it presents.






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