Description
The Wolf ARS72 Achiever refrigerated base streamlines prep at the cookline with fast, organized access to chilled ingredients. Its two-section, four-drawer layout keeps key items at arm’s reach while the stainless steel base, top, front, sides, and interior stand up to daily commercial use. A galvanized back adds rugged reliability for high-volume kitchens.
Deploy this refrigerated base beneath cooking equipment or as a low-profile station to stage proteins, sauces, and garnishes for service. Magnetic drawer gaskets help maintain a tight seal, preserving cabinet temperatures between openings. The self-contained 1/3 HP system runs on 115v/60/1 power and installs easily in most kitchens.
Roll the unit on 3-inch heavy-duty casters for cleaning, maintenance, or quick line reconfiguration. Ideal for chefs, foodservice operators, buyers, and facility managers seeking a durable, space-efficient chef base that improves workflow and presentation at the point of service.
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