Cleveland PGM3003 36″ 3 Compartment Electric Pressure Steamer | 300,000 BTU

Description

The Cleveland PGM3003 pressure steamer drives production with a gas-heated boiler rated at 300,000 BTU. Three compartments allow kitchens to steam vegetables, proteins, and starches simultaneously to keep service moving. A 36″ cabinet base provides a solid platform in busy back-of-house spaces.

Manual controls and a 60-minute mechanical timer support straightforward, repeatable operation across shifts. Durable stainless steel construction handles daily cleaning, while 6″ adjustable legs with flanged feet make leveling and anchoring simple. Load pans, set time, and turn out batches of vegetables, dumplings, shellfish, or grain sides with minimal oversight.

Ideal for cafeterias, catering, and high-volume production lines, the three-compartment layout helps sequence batches and reduce bottlenecks during peak periods. Use the PGM3003 to accelerate throughput, support batch prep, and maintain presentation consistency across diverse menu items.