Description
Drive high-volume production with the Wolf WX36-6BN-QS-COMMANDER, a 36″ natural gas restaurant range engineered for fast-paced lines. Six 28,000 BTU burners let chefs sear, sauté, and simmer multiple stations at once, while lift-off burner heads streamline end-of-shift cleaning and maintenance. Stainless steel front, sides, and backriser stand up to daily rigors and wipe down quickly to keep your line looking sharp.
Expand your menu flow with the dependable standard oven base. Bake, roast, or finish dishes with steady heat that supports consistent results during peak periods. The total 198,000 BTU output helps you move from prep to plate without bottlenecks.
A lift-off high shelf and tall backriser help organize tools and pans within arm’s reach, reducing steps and improving workflow. 6″ adjustable legs make leveling simple for seamless alignment across your cookline. ETL-Sanitation listing supports compliance for facility managers and buyers.
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