Description
Streamline high-volume cooking with the Wolf Challenger XL™ restaurant range, model C72CC-8B24G. This 72-inch gas unit unites eight 30,000 BTU burners, a 24-inch griddle, and two convection ovens to centralize production and accelerate turns. Keep sauté, grill, and bake stations moving without the bottlenecks of separated equipment.
Tackle searing proteins, simmering sauces, and griddle work for breakfast or à la carte with responsive heat and layout versatility. Convection ovens handle baking and roasting simultaneously, supporting varied menus on a single footprint. Lift-off burner heads simplify cleaning so crews can reset quickly between rushes.
Built for daily service, it features a fully welded body and stainless steel front and sides with a back riser and high shelf for organized tools and pans. Adjustable 6-inch legs make leveling straightforward across uneven floors. CSA and NSF listings support code compliance and professional standards.






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