Description
Equip your line with the Wolf Challenger XL C36C-2B24GT, a 36-inch gas restaurant range that unites two 30,000 BTU burners, a 24-inch thermostatic griddle, and a convection oven in one efficient footprint. Consolidate sauté, griddle, and bake/roast tasks to streamline production and reduce steps on a tight cookline.
Sear in pans over the high-output burners, hold precise temps on the griddle for eggs, pancakes, and burgers, then finish batches in the convection oven for even roasting and baking. Thermostatic controls on the griddle help standardize results across shifts and service periods.
Built for daily service, the stainless steel front, sides, and backriser with lift-off high shelf support a clean, organized workstation. A fully welded body adds rigidity, lift-off burner heads simplify cleaning, and 6-inch adjustable legs make leveling straightforward. CSA and NSF listings support code compliance for professional kitchens.






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