Description
The Wolf C12-2B Challenger XL restaurant range packs high-output performance into a compact 12-inch footprint. Two 30,000 BTU burners fire up fast to sear, saute, or boil with authority. Ideal for tight cooklines, this unit helps consolidate power where you need it most.
Streamline workflow with a cabinet base that keeps pans, stock pots, or ingredients within reach. A removable crumb tray simplifies daily cleaning and helps maintain a polished cookline. Stainless steel front, sides, and backriser present a professional look that stands up to heavy use.
Built with a fully welded body and 6-inch adjustable legs, the C12-2B levels easily on uneven floors and withstands demanding service. Use it to finish sauces, flash a saute station, or support a focused menu in cafes and satellite kitchens. CSA and NSF compliance supports commercial installation and food safety programs.






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