Description
Commercial-grade perforated sheet pan designed for baking, roasting, and high-airflow cooking in professional kitchens and bakeries.
- Half-size 13″ x 18″ surface ideal for standard bakery and prep use
- Perforated design promotes maximum airflow for crisping and even baking
- Heavy-duty aluminum construction provides durability and fast heat conduction
- Reinforced closed bead rim helps resist warping under high heat
- Raised edges help contain food during cooking and transport
- Ideal for baking vegetables, pastries, bread, and roasting applications
Dimensions: 13″ W × 18″ L × 1″ H
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