Description
Prepare high-volume stocks, soups, and sauces with the Winco ALST-80 Elemental stock pot. Its 80-quart capacity and 19-1/4″ x 17″ size give kitchens the room to batch-cook for service, banquets, or commissary production. Built from 4 mm 3003 aluminum for everyday back-of-house demands.
Streamline prep by consolidating blanching, boiling, and simmering in a single vessel. The generous volume helps reduce vessel swaps during peak periods, improving line flow and labor efficiency. A practical choice for chefs and foodservice operators scaling recipes.
NSF certification supports use in regulated commercial environments. Put it to work in restaurants, catering operations, hotels, and institutions for broth, pasta water, chili, or seafood boils.
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