Description
The Wells H-115 countertop electric hotplate helps streamline busy kitchens with a compact footprint and two dependable burners. Flat spiral tubular elements provide direct, consistent heat for sautéing, boiling, and pan work on the cookline or at a prep station. Durable stainless steel construction stands up to daily service and wipes clean quickly between tasks.
Individual burner controls let chefs manage separate pans simultaneously—reduce a sauce on one side while bringing stock to a boil on the other. Use it to augment your main range during peak periods, build a made-to-order station, or support off-site catering where space is at a premium.
At 14-3/4 inches wide with 1-inch legs for clearance, this unit fits tight counters and elevates for airflow and easy cleaning underneath. Running on 120v/60/1-ph at 1.65 kW (13.8 amps), it connects via a NEMA 5-15P for fast, flexible deployment. cULus, CSA, and NSF listings support code compliance across commercial facilitie
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