Description
The Waring WICSP180 gelato panini press delivers speed and control for dessert production. This electric, single unit features a 5–15 second baking time to keep orders moving. An embedded heating element and electronic control panel work with a triple-coated non-stick cooking surface to streamline operation. A heavy-duty die-cast housing provides dependable performance in daily service. The WICSP180 operates at 120V/60/1, draws 1200 watts at 10.0 amps, and is equipped with a NEMA 5-15P. The unit is cETLus and NSF listed for professional kitchens. For chefs, operators, buyers, and facility managers prioritizing efficiency, performance, workflow, and presentation, this model aligns with high-volume dessert programs and consistent execution.
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