Description
Engineered for demanding lines, the Vulcan VTC24B combines a 24-inch gas charbroiler with a sturdy cabinet base to streamline back-of-house workflow. Stainless steel grates and infrared burners concentrate heat where it’s needed, supporting confident searing across busy service. With 44,000 BTU of gas power, it’s built for consistent performance during peak periods.
Manual controls give chefs direct command over output, making it easy to char steaks, burgers, and skewers to spec. Use it to anchor a grill station or complement an existing battery for menu flexibility without slowing the pass.
All-stainless front, front top ledge, sides, base, and stub back stand up to daily wear while simplifying cleanup. CSA and NSF listings support compliance in professional kitchens and facilities.
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