Description
Boost line efficiency with the Vulcan V1FT36, a 36-inch, gas, V Series heavy-duty range featuring a modular radial fin French top. This broad cooking surface lets chefs stage multiple pans at once, helping streamline sauté, sauce, and finishing work during peak service. Designed for demanding operations, it delivers steady, controllable heat fueled by 45,000 BTU.
Built with stainless steel on the front, front top ledge, sides, base, burner box, and stub back, the V1FT36 stands up to daily rigors in restaurants, hotels, and institutional kitchens. Its modular format integrates cleanly into custom suites or existing cooklines. Four-inch flanged feet provide stable placement for confident, repeatable performance.
Use the French top to reduce pan shuffling—sear proteins, finish in pan, and hold sauces or garnishes at service-ready temperatures. From prep to à la carte to banquets, this configuration supports high-volume workflows while maintaining clean presentation and station organization. CSA and NSF listings support code compliance across jurisdictions.






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