Vulcan EV60SS-10FP 60″ Restaurant Electric Range

Description

Built for professional kitchens, the Vulcan EV60SS-10FP208 is a 60-inch electric restaurant range featuring (10) 2.0 kW French hotplates and two ovens—one standard and one oversized. The 9-1/2 inch solid cast iron hotplates use infinite controls for variable settings on every position. Each oven includes one rack to organize baking or roasting. A single-deck high shelf provides overhead storage, while the stainless steel front and sides deliver a clean, durable workspace. The unit stands on 6-inch legs. Certified NSF and cCSAus, this configuration supports efficient line cooking and coordinated production on a compact 60-inch platform, helping chefs, operators, and facility managers align tasks from prep through service.