Vulcan EV48S-4FP24G 48″ Restaurant Electric Range

Description

The Vulcan EV48S-4FP24G208 electric 48-inch restaurant range combines versatile cooking surfaces to keep service moving smoothly. Four 2.0 kW French hotplates, each 9-1/2 inches round with infinite controls, provide precise, responsive heat for pan work. A 24-inch griddle with a polished steel plate and thermostat controls delivers consistent temperatures across the surface for dependable results. The standard oven includes one rack, adding baking or finishing capacity without leaving the line. A stainless steel front and sides offer a clean, durable exterior suited to high-use environments, while the single-deck high shelf helps keep essentials within reach. Six-inch legs allow clearance for routine cleaning. This balanced layout supports efficient workflows from hotplates to griddle to oven in a single footprint. The unit is cULus, UL EPH Classified, and NSF listed.