Vulcan 36R-36CBN 36″ Restaurant Gas Range

Description

Optimize your cookline with the Vulcan 36R-36CBN, an Endurance™ restaurant range that pairs a full 36-inch charbroiler with a refrigerated base featuring two drawers. This space-saving design keeps proteins and mise en place cold and within reach, reducing steps and tightening your workflow during peak service. The stainless steel front, sides, and backriser present a clean, professional look and simplify wipe-downs, while a fully MIG welded chassis delivers rigidity for daily commercial duty. Mounted on casters, the unit moves easily for line changes or deep cleaning. With 96,000 BTU on the charbroiler, chefs get the heat performance needed for fast searing and consistent marks. The integrated refrigeration runs on 115v/60/1-ph, drawing 6.7 amps and using a standard NEMA 5-15P plug, simplifying installation. Certified to UL, CSA, CSA Star, and NSF standards, this model supports safety and compliance in demanding operations.