Description
Speed up prep while elevating plate presentation with the Vollrath 15026 Redco InstaCut 3.5, an 8‑section vegetable wedger built for busy kitchens. This manual, wall‑mounted unit delivers uniform wedges in a single stroke, helping teams portion citrus, tomatoes, potatoes, and more with consistent results. Mount it where your crew works to streamline workflow and free up valuable counter space.
Deploy it on the line for garnishing, in the prep room for batch work, or near the dish area for quick re-prep. Chefs and operators can portion lemon and lime wedges for bars, cut tomatoes for burgers and salads, or prep potatoes for roasting in seconds.
The pop‑in/pull‑out blade assembly simplifies cleaning and changeouts, while thermoset blades maintain alignment without adjustments. An aluminum body with stainless steel rods delivers long‑lasting durability, and the NSF listing supports food safety standards.
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