Description
Speed up dough portioning with the Univex SQD48 semi-automatic dough divider. Engineered to produce 48 uniform, square pieces in just 7 seconds, it helps crews keep pace during peak production while preserving consistency. Painted steel construction stands up to daily bakery demands.
Dial in the output you need with a 2.11–14.1 oz portion range, ideal for rolls, sheeted items, and batch prep. By standardizing weights before proofing and baking, teams reduce rework and simplify downstream handling.
From commissaries to hotel bakeshops, operators can stage up to 3,600 portions per hour to streamline mixing-to-oven workflows. The SQD48’s semi-automatic action reduces manual labor while delivering repeatable results service after service.





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