Description
Accelerate cooling and freezing to lock in quality and meet food safety goals. The U-Line UCBF532-SS12A reach-in blast chiller freezer handles up to (10) 18″ x 26″ sheet pans or (5) 12″ x 20″ x 2-1/2″ steam table pans, streamlining batch production. A -40°F to 50°F range with dedicated soft chill, soft freeze, hard freeze, thawing, and holding modes moves product safely through the danger zone while preserving texture.
Direct every cycle from a 7″ digital touchscreen with HACCP data tracker, while a multi-core probe with four reading points verifies core temperatures. End-of-cycle hold maintains conditions until staff can unload, and a self-closing door with 105° stop supports fast staging on busy lines. UV sterilizer, auto-defrost, and an epoxy-coated sealed evaporator minimize manual intervention.
Chill braises and sauces for rapid storage, hard-freeze pastries and proteins, or thaw under precise control before prep. Load pans on int
Reviews
There are no reviews yet.