Description
Built for high-volume prep, the Turbo Air TST-72SD-30-D6-N-FL streamlines your line with a three-section, 23 cu. ft. refrigerated base and a flat lid that protects ingredients between rushes. The mega top accommodates (30) 1/6 size, 4″ deep pans, while (6) drawers keep backups organized and close at hand. A 9-1/2″ deep cutting board provides ample workspace for fast assembly and clean presentation. The self-cleaning condenser helps sustain performance and reduce routine maintenance. Constructed with a stainless steel interior and exterior and a galvanized steel back and bottom, this unit is built for daily kitchen demands. Using R290 hydrocarbon refrigerant and a 3/8 HP system, it operates on 115v/60/1-ph, draws 9.9 amps, and connects via a NEMA 5-15P. Sized at 72-5/8″W x 34″D x 39-5/8″H, it fits seamlessly on the line for chefs, operators, buyers, and facility managers focused on workflow and presentation. cETLus and ETL-Sanitation listed. Contact sales for lead time.
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