Description
Elevate pizza production with the Tablecraft CW4100N. This 16-inch round pan features a 1/2-inch depth and an integrated handle that streamlines loading, rotating, and retrieval, helping crews move quickly during peak service. Its clean, natural aluminum look supports back-of-house efficiency and front-of-house presentation.
Built for professional kitchens, the CW4100N transitions smoothly from cold prep to hot service with a temperature range of -20°F to 450°F. Use it to stage crusts in cold storage, bake to order, and transfer pies with confident control—without swapping pans.
NSF listing supports compliance in commercial operations, while the durable aluminum construction stands up to daily use. Standardized sizing helps operators batch, portion, and maintain consistent results across stations.
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