Description
Maximize line efficiency with the Star-Max 536CHSF electric griddle, built to keep pace with breakfast rushes, lunch service, and late-night menus. Its expansive 36″ W x 20-3/4″ D cooking surface supports high-throughput batch work—from searing burgers and steaks to browning hash and toasting buns. A 1″ thick chrome griddle plate delivers dependable heat retention to maintain workflow during peak periods.
Dial in production with a 150°F–450°F snap-action thermostat and heating powered by a 4000 watt element every 12″. Set the temp you need for eggs, pancakes, vegetables, or proteins and keep orders moving from one station to the next. Countertop placement lets operators deploy it wherever power and ventilation align for the shift.
A welded steel frame with stainless steel top and front stands up to daily use, while aluminized steel sides add durability. The splash guard, grease trough, and grease drawer streamline cleanup and help maintain a tidy cookline. Supported by
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