Description
Power through peak service with the Southbend S60DD, a 60-inch commercial gas restaurant range engineered for demanding, multi-station workflows. Ten 28,000 BTU open burners let you sear, sauté, and boil simultaneously, while two standard ovens handle baking, roasting, and finishing. This range helps chefs streamline the line, from stock production to à la carte execution.
Drive consistency with snap action thermostats in the ovens and rugged, removable cast iron grates on top. A crumb drawer speeds end-of-shift cleanup, and the hinged lower valve panel simplifies routine maintenance. Stainless steel front, sides, and shelf withstand daily use, and the 4-inch front rail supports safe pan movement and plating.
Dial in your setup with 6-inch adjustable legs for proper leveling and clearance. Each oven includes one rack to get you cooking right away, and CSA and NSF listings support compliance in regulated facilities. Choose this range to consolidate firepower, expand capacity, and keep busy kitchens moving.
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