Southbend S60DC Restaurant Gas Range, 60″ W with 10 Burners and (1) Standard Oven & (1) Cabinet Base – 315,000 BTU

Description

S-Series Restaurant Range, gas, 60″, (10) 28,000 BTU open burners, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 315,000 BTU, CSA, NSF