Description
Maximize line efficiency with the Southbend S60AD-3GL, a 60″ gas restaurant range that blends high-output burners with an expansive griddle and dual ovens. Sear on four 28,000 BTU open burners while the 36″ left-side griddle handles smash burgers, pancakes, or seared vegetables. Keep service flowing by staging apps, mains, and sides across one convection oven and one standard oven.
Boost throughput and consistency with manual griddle controls and a snap action thermostat for dependable oven response. Removable cast iron grates and two crumb drawers streamline end-of-shift cleanups, while a hinged lower valve panel speeds routine service. Built with a stainless steel front, sides, and shelf plus a 4″ front rail and 6″ adjustable legs, this range is ready for demanding kitchens.
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