Southbend S48AC-3T R Restaurant Gas Range, 48″ W with 2 (1) Convection Oven & (1) Cabinet Base (1) 36″ Griddle Right and Thermostatic Controls, – 155,000 BTU

Description

S-Series Restaurant Range, gas, 48″, (2) 28,000 BTU open burners, (1) 36″ griddle, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF