Southbend S36A-3G Restaurant Gas Range, with (1) 36″ Griddle and Convection oven – 99,000 BTU

Description

S-Series Restaurant Range, gas, 36″, griddle, manual controls, (1) convection oven, snap action thermostat, removable crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 99,000 BTU, cCSAus, CSA Flame, CSA Star, NSF