Southbend (Middleby) S60AC-2GL Range, 60″ Restaurant, Gas

Description

Empower your line with the Southbend S60AC-2GL, a 60-inch gas restaurant range that concentrates high-output cooking in one efficient footprint. Six 28,000 BTU open burners, a 24-inch left-side griddle, and a convection oven let teams sear, sauté, grill, and roast to order with consistent results across menus.

Manual controls paired with a snap action thermostat deliver responsive, repeatable heat management from station to station. Removable cast iron grates and two crumb drawers accelerate end-of-shift cleanup, keeping turnover tight between services.

The cabinet base keeps pans and smallwares within reach to reduce steps during peak periods, while the hinged lower valve panel simplifies maintenance access. A stainless steel front, sides, and shelf, plus a 4-inch front rail and 6-inch adjustable legs, support a durable, ergonomic workflow in busy commercial kitchens.