Southbend (Middleby) S48DC-2TL Range, 48″ Restaurant, Gas

Description

Streamline the line with the Southbend S48DC-2TL, a 48″ gas restaurant range that unites four 28,000 BTU open burners, a 24″ left-side griddle, and a standard oven. Move seamlessly from sautéing and searing to all‑day breakfast on the griddle, then finish in the oven without breaking pace. Thermostatic griddle controls and a snap-action oven thermostat help deliver repeatable results across shifts.

Boost throughput with 195,000 BTU total input while staging pans and plates on the stainless front with 4″ rail and removable shelf. The cabinet base keeps sheet pans and smallwares at arm’s reach to tighten workflow during busy services.

Simplify cleanup with removable cast iron grate tops and dual crumb drawers, and service quickly using the hinged lower valve panel. Level the unit on uneven floors with 6″ adjustable legs, while stainless steel front and sides stand up to high-volume kitchens. Certified cCSAus, CSA Flame, CSA Star, and NSF for regulated installations.