Southbend (Middleby) S48AC-4G Range, 48″ Restaurant, Gas

Description

Optimize your line with the Southbend S48AC-4G, a 48-inch gas restaurant range that pairs a productive griddle with a dependable convection oven and a convenient cabinet base. Manual controls with a snap action thermostat help you dial in heat quickly for day-to-day shifts and menu changes.

Advance throughput on busy services: cook pancakes, smash burgers, and sandwiches on the griddle while the convection oven tackles baking and roasting. The cabinet base keeps pans and smallwares close, helping chefs and foodservice teams move efficiently from prep to plate.

Designed for real-world operations, the range features two removable crumb drawers for swift cleanup and a hinged lower valve panel for fast service access. A stainless steel front and sides, removable shelf, 4-inch front rail, and 6-inch adjustable legs support durable use and easy station setup. With 115,000 BTU, this unit delivers the heat capacity to maintain pace during peak periods.