Southbend (Middleby) S36C Range, 36″ Restaurant, Gas

Description

Move through peak service with the Southbend S36C 36″ gas restaurant range built for busy cooklines. Six 28,000 BTU open burners deliver responsive heat and rapid recovery to handle simultaneous sautéing, searing, and boiling. With 168,000 BTU on tap, this unit helps maintain pace across multiple stations.

Organize workflow with a cabinet base that keeps stock pots, sheet pans, and smallwares within arm’s reach. A 4″ front rail supports safe pan movement and plating, while 6″ adjustable legs let you level the range on uneven floors.

Accelerate cleanup using removable cast iron grate tops and a pull-out crumb drawer to clear debris fast. A hinged lower valve panel streamlines service access, and stainless steel front, sides, and shelf present a durable, professional appearance for open-kitchen environments.