Description
Drive consistent results and streamlined workflow with the Southbend Platinum PCE15B/TI-V, a double convection oven built for demanding commercial kitchens. Its bakery-depth cavities and ventless design help you place capacity where you need it, even in locations where traditional venting is difficult. Touch controls make setup fast and intuitive for busy teams.
Boost throughput without sacrificing control. Independent doors let staff access one cavity while preserving heat in the other, supporting staggered baking, roasting, or finishing. Electric power at 7.5 kW per oven delivers dependable performance across varied menus.
Ideal for bakeries, restaurants, and institutional kitchens, this double-stack platform adapts to prep, cook, and hold workflows. Batch pastries, roast proteins, or finish trays during peak service with precise, repeatable control.
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