Description
Drive high-volume baking and roasting with the Southbend PCE15B/TD, a Platinum double convection oven built for demanding kitchens. Its bakery depth cavities expand batch capacity while the stacked design helps you consolidate production in one footprint.
Touch controls simplify training and speed changeovers as menus shift from pastries to roasts to sides. Dependent doors open together to streamline loading and unloading, supporting steady workflow during peak service.
Each electric oven section delivers 7.5 kW to keep production moving in cafeterias, hotels, and commissaries. Put it to work baking pastries, roasting proteins, and batch-cooking vegetables to meet rush periods with confidence.
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