Description
Consolidate multiple stations in one 60-inch gas range engineered to streamline production. The three star/sauté burners up front and two rear pyromax burners let you stage delicate sauces while handling stockpots or wok work without congestion. A 24-inch left-side charbroiler adds on-the-line grilling for proteins and vegetables.
Run parallel cooking with paired ovens—one standard and one convection—each with battery spark ignition for dependable starts. Keep the top ready with standing pilots, then rotate pans on the four included racks to balance volume and timing.
Stainless steel front, sides, and shelf simplify cleanup, while the 22-1/2-inch flue riser with shelf adds staging space. Six-inch adjustable legs ease leveling and floor care, and the 320,000 BTU input helps maintain heat during rush service. CSA and NSF listings support code compliance, and this model qualifies for Southbend’s Service First™ Program.
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