Description
Power your line with the Southbend 4604DD-4TR, a 60-inch gas Ultimate Restaurant range built for high-volume kitchens. A right-side 48-inch thermostatic griddle teams with two standard ovens to streamline cook-and-hold workflows. With 236,000 BTU, this unit helps chefs keep tickets moving during peak service.
Use the front star/saute burner to sear and finish while the rear non-clog burner holds sauces at temp under standard grates. The thermostatic griddle dials in repeatable heat for pancakes, burgers, fajitas, or searing proteins across busy dayparts. Battery-spark ovens light fast and consistently.
Stainless steel front, sides, and shelf handle daily abuse, while 6-inch adjustable legs level the range on uneven floors. A 22-1/2-inch flue riser with shelf keeps pans and essentials within reach and off the workspace. Standing pilot readiness and cCSAus, CSA Flame, CSA Star, NSF compliance support reliable operation; qualifies for Southbend’s Service First™ program.
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