Description
Drive high-volume service with the Southbend 4604DC-6L ultimate restaurant range, engineered to keep multiple stations moving at once. A balanced mix of star/sauté, Pyromax, and non-clog burners lets chefs sear, sauté, and boil simultaneously, while a standard oven with battery spark ignition streamlines baking and finishing.
Stage pans on the 22-1/2″ flue riser shelf and stabilize the unit with 6″ adjustable legs to match your line height. Use the cabinet base for quick-access storage to speed plating and prep. Built with stainless steel front, sides, and shelf, this gas range stands up to demanding kitchens while presenting a clean, professional line.
Ideal for restaurants, hotels, and institutional kitchens, the 4604DC-6L supports efficient workflows from breakfast rush to banquets. Whether reducing sauces on star burners or powering stockpots on Pyromax, it delivers consistent heat for predictable results.
Reviews
There are no reviews yet.