Southbend (Middleby) 4603DD-3CL Range, 60″ Restaurant, Gas

Description

The Southbend 4603DD-3CL is a 60-inch gas restaurant range engineered to consolidate high-output cooking into one efficient footprint. Combine a 36-inch left-side charbroiler, four star/sauté burners with standard grates, and two standard ovens to keep service moving on busy lines.

Sear steaks and finish proteins on the charbroiler while you sauté sauces and sides on the open burners. Roast or bake in the dual ovens, leveraging 318,000 BTU to execute multiple tickets at once without sacrificing timing or quality.

Battery spark ignition on the ovens and a standing pilot system help maintain quick starts and consistent readiness. A stainless steel front, sides, and shelf pair with a 22-1/2-inch flue riser with shelf for staging, and 6-inch adjustable legs make leveling straightforward in any kitchen.