Description
The Southbend 4602DD-6R is a 60-inch gas restaurant range built to streamline demanding cooklines. Deploy three star/sauté burners up front right, two powerful pyromax burners at the rear right, and four non-clog burners on the left to juggle searing, sautéing, and sauce work without bottlenecks. Wavy grates support smooth pan movement for rapid station-to-station transitions.
Leverage two standard ovens with battery spark ignition to roast, bake, or finish while the top keeps orders moving. A standing pilot provides consistent readiness across shifts, and each oven includes one rack to get you started immediately.
Elevate workflow with a 22-1/2-inch flue riser and integrated shelf for staging or smallwares. Stainless steel front, sides, and shelf stand up to daily use, while 6-inch adjustable legs help level the unit. With a total of 377,000 BTU, this range delivers the heat capacity needed for high-volume service.






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