Southbend (Middleby) 4602DD-5R Range, 60″ Restaurant, Gas

Description

The Southbend 4602DD-5R is a 60-inch gas restaurant range built to accelerate line production. A right-side hot zone pairs three non-clog burners up front with two rear pyromax burners for intense heating, while four additional non-clog burners on the left handle sauté, simmer, and boil. This configuration helps crews move from high-heat searing to stock work without breaking stride.

Two standard ovens with battery spark ignition let you roast, bake, or finish while the top keeps tickets flowing. Wavy grates allow you to slide heavy pans across sections, and a standing pilot keeps burners ready between rushes. The 22-1/2″ flue riser with shelf stages hotel pans, smallwares, or plating tools within reach.

Stainless steel front, sides, and shelf stand up to daily cleaning, and 6″ adjustable legs level the unit on uneven floors. With 377,000 BTU and CSA/NSF compliance, this range supports high-volume operations in restaurants, institutions, and catering kitchens. Use it to consolidate multiple cooking tasks and tighten your workflow on a busy line.