Description
Drive line efficiency with the Southbend 4602CC-5L, a 60-inch gas restaurant range built for high-volume, multi-station cooking. Its left-side trio of non-clog burners teams with two rear-left pyromax burners for rapid boils and searing heat, while four non-clog burners on the right keep sautés and sauces moving. With a total of 287,000 BTU, this platform empowers chefs to execute demanding menus during peak service.
Optimize workflow with wavy grates that let you slide heavy pans smoothly across zones, plus a standing pilot for quick, consistent lighting. A 22-1/2 inch flue riser with shelf keeps small pans and essentials within reach, freeing up valuable counter space. Two base cabinets add convenient storage for mise en place, sheet pans, or smallwares.
Built for daily use in busy kitchens, this range features stainless steel sides, shelf, and 6 inch adjustable legs for stability and easy cleaning. CSA and NSF listings support compliance in regulated facilities. Qualifies for Southbend’s Service First Program.
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