Description
Elevate your cookline with the Southbend 4602AD-6L, a 60-inch gas restaurant range engineered to keep service moving. Blend high-heat production and precise pan work with a left-side mix of star/sauté and Pyromax burners, while the right side’s non-clog burners handle sauces and stocks. Two ovens—one standard and one convection—let you bake, roast, and finish entrées without leaving the station.
Optimize workflow across wavy grates with standing pilots for instant readiness. Sear proteins on Pyromax, sauté on star burners, and hold steady simmers on the non-clog set to cover peak periods and à la carte demands. Four included racks expand capacity for sheet pans, hotel pans, and multi-tray production.
With 364,000 BTU, the range delivers robust output for high-volume kitchens. A 22-1/2-inch flue riser with shelf adds upper staging space, while stainless steel front, sides, and shelf, plus 6-inch adjustable legs, support daily durability and alignment.






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