Southbend (Middleby) 4601AC-5L Range, 60″ Restaurant, Gas

Description

Drive high-volume service with the Southbend 4601AC-5L, a 60-inch gas restaurant range that blends versatile top cooking with an efficient convection oven and organized storage. Chefs can sear, simmer, and boil across (3) non-clog burners front left, (2) pyromax burners rear left, and (4) non-clog burners right. Standard grates and standing pilots keep stations ready through peak periods.

Put the pyromax burners to work under stockpots or wok-style applications while non-clog burners handle sautés and sauces without constant cleanouts. The convection oven with battery spark ignition produces even roasts, sides, and baked items with reliable recovery. Three included racks expand your bake and roast capacity.

A 22-1/2″ flue riser with shelf stages pans and plating, and the cabinet base organizes cookware and tools to streamline workflow. Stainless steel front, sides, and shelf with 6″ adjustable legs simplify cleaning and setup. A total 343,000 BTU output helps maintain pace in busy foodservice operations.