Southbend (Middleby) 4484EE-7L Range, 48″ Restaurant, Gas

Description

The Southbend 4484EE-7L is a 48-inch ultimate restaurant range engineered to accelerate line productivity and maintain consistent results during peak service. Four high-output Pyromax burners on the left power through searing, wok work, and rapid recovery, while a right-side star/sauté burner up front and a non-clog burner at the rear let you fine-tune delicate sauces and steady simmers.

Dual space saver ovens with battery spark ignition enable roasting, baking, or finishing while the top handles a full sauté board—ideal for multi-course menus and mixed ticket volumes. A standing pilot keeps the cooktop ready between turns so crews can stage, fire, and finish without hesitation.

A 22-1/2-inch flue riser with shelf helps keep essentials within reach, and stainless steel surfaces clean quickly to support tight turns. Six-inch adjustable legs make leveling straightforward for facilities and mobile installations, meeting the needs of chefs, foodservice operators, buyers, and facility managers seeking durable, high-performance equipment.